I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week.
It's delish alone or mixed with.
Don't let the colours deceive you - these are almost all natural thanks to some colourful tasty healthy add-ins.
Ingredients of Deceptively Delicious Rainbow Salad
- You need 3/4 cup of small pasta shape.
- It's 2 of Bell peppers, diced (any 2 colours).
- You need 1 of jalapeño, minced (optional, I like the kick).
- It's 1 of Green onion, diced.
- It's 1 can of chickpeas, rinsed and drained.
- Prepare 1 can of black beans, rinsed and drained (or any other bean of your choice).
- Prepare of Dressing/Vinaigrette.
- Prepare 3 1/2 tbsp of whole grain dijon mustard.
- You need 1 1/2 tbsp of vinegar.
- It's of salt and pepper.
- You need 2 tbsp of olive oil, extra virgin (more or less).
Deceptively Delicious Rainbow Salad step by step
- Boil water and cook the pasta to your liking, drain and set aside..
- In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil).
- In a large bowl, combine your peppers, chickpeas and beans..
- Add half the dressing to the bowl of brands and veggies and mix..
- Add your pasta into the veggie/bean bowl the mix in the remaining dressing..
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