With five simple ingredients, you can make these easy appetizers in a matter of minutes.
And even if they aren't hand breaded and fried, they still have all the delicious flavors of your favorite Italian meal.
Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds.
Ingredients of Easy Peezy Chicken Parmesan
- Prepare 6 of Pre-cooked Breaded Chicken Patties.
- It's 1/2 box of Whole Wheat Linguine Pasta.
- It's 25 oz of Spaghetti Sauce.
- Prepare 1 cup of Shredded Mozzarella Cheese.
- It's 1/2 cup of Shredded Parmesan Cheese.
- It's 1/2 tsp of Basil.
Easy Peezy Chicken Parmesan step by step
- Bake chicken patties per package directions..
- Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan..
- Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly..
- Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried)..
I say semi-homemade because I use my favorite jarred sauce by Ragu. (By favorite, I mean RAGÚ® Homestyle Sauce) But, for this twist, I've cut the steps way down from my traditional Chicken Parmesan Recipe to make this meal even easier. Gotta make it easy for my peeps. What to serve with Easy Leftover Roast Chicken Pasta. To be honest this is the kind of easy midweek meal I will just serve as it is - with a little grating of parmesan on top and a few grinds of black pepper. Once you bring the sauce to a slow rolling boil, you'll add in the fresh spinach until it starts to wilt.
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