KABOCHA-CRUST PEPPERONI PIZZA The secret to great pepperoni flavor? My kids love pizza, so pepperoni pizza is usually a surefire dinner win. Spread pizza sauce over partially baked crust.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

  1. It's of mashed kabocha squash.
  2. You need of egg beaten.
  3. It's of almond flour.
  4. You need of grated Parmesan cheese.
  5. You need of unsalted butter melted.
  6. You need of garlic powder.
  7. Prepare of Other ingredients:.
  8. You need of spaghetti sauce.
  9. Prepare of mozzarella cheese.
  10. Prepare of pepperoni or to taste.
  11. You need of Red pepper flakes optional.
  12. You need of Dried parsley flakes optional.

KABOCHA-CRUST PEPPERONI PIZZA step by step

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza. If you want to add pepperoni or another kind of pizza topping, it can be added halfway through the baking time. Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese.

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