Since I love bold flavors, I tend to love curry anything. And I especially love a curry chicken salad. Bring a large pot of lightly salted water to a boil.

Ingredients of Chicken Pasta Salad With Curry

  1. Prepare 2 tbsp of melted butter.
  2. It's 6 of stalks celery, chopped.
  3. You need 2 medium of onions, minced.
  4. You need 1 large of bunch green grapes (optional).
  5. It's 1 lb of rotini pasta, whole wheat or white, cooked and well drained.
  6. Prepare 2 cup of regular or light mayonnaise.
  7. It's 2 of to 4 tablespoons curry powder, to taste.
  8. You need 1/2 of to 1 teaspoon salt, to taste.
  9. You need 1/2 of to 1 teaspoon garlic powder, to taste.
  10. Prepare 1/2 of to 1 teaspoon pepper, to taste.
  11. It's 2 1/2 of to 3 pounds boneless, skinless chicken breasts (about 8 breasts).

Chicken Pasta Salad With Curry instructions

  1. Preheat oven to 350°..
  2. Trim the chicken of any fat..
  3. Place in a baking pan and drizzle with the melted butter..
  4. Season with garlic, pepper and salt..
  5. Bake for about 40 minutes, until cooked through..
  6. Refrigerate until cool and then cut into chunks..
  7. In a serving bowl, combine the chicken, cooked pasta, celery, onion and grapes..
  8. In a separate bowl, combine the curry powder with the mayonnaise and mix well..
  9. Add to the pasta mixture and stir to combine..
  10. Chill for several hours or overnight before serving..
  11. Add extra salt and pepper if desired before serving..

Mix in apple, grapes raisins, sweetened dried cranberries, and almonds. Years ago, I went to my cousin's house for a baby shower and this chicken curry pasta salad was one of the many delicious food items being served! I also remember getting the recipe from my cousin Dale's wife, Sondia, at that time. We've given this Curry Chicken Pasta Salad an international update with Thai flavors of curry, pineapple, and coconut. Place the chicken breasts on a sheet pan and rub the skin with olive oil.

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