Turkey meatballs In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.

Ingredients of Turkey meatballs

  1. It's 2 lbs of ground turkey 85/15.
  2. Prepare 1 lb of ground white turkey.
  3. You need 10 of whole wheat Ritz Crackers (crushed finely).
  4. It's 1 of large egg.
  5. You need 1 tsp of onion powder.
  6. You need 1/2 tsp of granulated garlic powder.
  7. You need 1/4 tsp of ground cayenne.
  8. You need 1/2 tsp of white pepper.
  9. Prepare 1 tsp of seasalt.
  10. Prepare 1 tablespoon of Italian season.
  11. It's 1 can of tomato paste.
  12. Prepare 2 cans of crushed tomatoes.
  13. Prepare half of a jar or prepared pasta sauce, any kind (about 2 cups).
  14. It's 2 cups of water.

Turkey meatballs step by step

  1. In a large bowl mix all of the ground turkey.
  2. Add large egg.
  3. Mix in crushed Ritz Crackers.
  4. Add spices, continue to mix until all ingredients are combined.
  5. Using an ice cream scoop start scooping out the meatballs.
  6. Drop into a large pot of boiling water, about half way full of water.
  7. Cook for 30 minutes on med high.
  8. In a separate pot mix tomato paste, sauce, and water.
  9. Bring to a boil, reduce heat to low.
  10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer..
  11. Serve with your choice of pasta or rice..
  12. Enjoy 😉😉.

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Spray a nonstick pan lightly with veggie oil.

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