Whether you're coming down with a cold or just craving a comforting bowl of soup to warm you up, you can count on chicken soup to hit the spot. This chicken noodle soup recipe is an easy (and healthier!) homemade alternative to store-bought soup. This is chicken and noodles recipe is super quick and easy so it uses cream of chicken soup.
Ingredients of Easy Chicken Noodle Soup (Fixate)
- Prepare 2 tsp of Olive Oil.
- It's 1/2 Cup of Chopped Onion.
- You need 2 Cups of Sliced Celery (about 4 medium stalks).
- You need 4 Cups of Low-Sodium Organic Chicken Broth.
- You need 3 Cups of Chopped Rotisserie Chicken Breast, Boneless, Skinless.
- You need 1 1/2 Cups of Sliced Carrots (about 3 medium).
- It's 1 tsp of Dried Oregano Leaves.
- You need 1/2 tsp of Sea Salt (or Himalayan Salt).
- You need 1/2 tsp of Ground Black Pepper.
- You need 1 1/4 Cups of Dry Whole Wheat Pasta (Like penne, rotini, shells, or farfalle).
- It's 1/4 Cup of Chopped Fresh Cilantro.
Easy Chicken Noodle Soup (Fixate) step by step
- Heat oil in large saucepan over medium heat..
- Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent..
- Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes..
- Add cilantro before serving..
Tuna might be the sweetheart of canned meats, but canned chicken is also a delicious and simple way to get dinner on the table. Perfect for casseroles, soups, and even appetizers like dips or taquitos, canned chicken's tender texture lends itself to a range of recipes. Set Instant Pot to saute and add in oil. Stir in onions, carrots, and celery and saute until fragrant. Add in ginger and garlic and saute for an additional minute.
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