This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. Adding a drizzle to your serving of Creamy Buffalo Chicken Casserole is really a no brainer. Keyword: buffalo chicken potato casserole, buffalo chicken potato casserole recipe.

Ingredients of Buffalo chicken casserole

  1. Prepare 12 oz of whole wheat elbow pasta.
  2. It's 2 Tbsp of canola oil.
  3. You need 3 of carrots, sliced.
  4. It's 3 stalks of celery, sliced.
  5. It's 1 of large onion, chopped.
  6. You need 1 Tbsp of garlic, minced.
  7. It's 2 of # skinless, boneless chicken breast, cubed.
  8. It's 1/3 C of cornstarch.
  9. Prepare 4 C of milk.
  10. Prepare 1/8 tsp of salt.
  11. It's 5-8 Tbsp of hot sauce.
  12. You need 1 C of crumbled blue cheese.
  13. You need 1/2 C of shredded cheddar cheese.

Buffalo chicken casserole instructions

  1. Preheat oven to 400°.
  2. Cook pasta 10 minutes (al dente). Drain and set aside..
  3. Heat oil in large saute pan on medium. Add carrots, celery, onion and garlic and cook until soft, about 5 minutes. Add chicken and cook 5-7 minutes. Whisk cornstarch and milk together in a bowl and then add to the chicken. Add salt. Bring to a boil and stir often for 4 minutes. Remove from heat and add hot sauce..
  4. Combine pasta and 1/2 of the cheeses to the chicken and vegetables. Pour mixture into a greased 9 X13 baking pan and top with remaining cheeses. Bake for 30 minutes (until bubbling). Enjoy!.

Buffalo Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. You know those comfort foods that are like a big hug from the inside out? This Buffalo Chicken Casserole is warm and creamy. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.

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