This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Ingredients of Fettucine alfredo w/shrimp

  1. You need 1 packages of shrimp.
  2. It's 3 tbsp of olive oil, extra virgin.
  3. It's 1 packages of simply organic alfredo sauce mix.
  4. You need 1 1/2 cup of skim milk.
  5. You need 1 1/2 tbsp of butter.
  6. You need 1/4 cup of grated parmesan cheese.
  7. Prepare 1 box of whole wheat fettucine pasta.

Fettucine alfredo w/shrimp instructions

  1. Place shrimp in saute pan w/2tablespoons olive oil and saute until pink. Remove from pan.
  2. Prepare alfredo sayce according to directions on pouch..
  3. Cook pasta. Once drained place on plate. Add sauce and shrimp.

Grocery stores are in on it too, sending the message that Boiling the water for fettuccine is the most time-consuming part of shrimp Alfredo, so step away from the crustaceans and bring a large pot of water to a boil first. Briefly stir milk mixture and pour into frying pan. With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp! This is comfort food at its best (and easiest!). When it comes to food, I have just a handful of weaknesses.

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