Take stuffed shells in a new direction with beef, beens, and enchilada sauce. I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea. Taco Stuffed Pasta Shells feature jumbo pasta shells filled with a creamy seasoned taco beef & vegetable mixture and is topped with cheese.

Ingredients of Taco Stuffed Shells

  1. It's 1 lb of Ground beef.
  2. Prepare 1 packages of Taco seasoning.
  3. Prepare 4 oz of Cream cheese.
  4. You need 12 large of pasta shells (whole grain).
  5. You need 1 cup of Salsa.
  6. Prepare 1 cup of Taco sauce.
  7. It's 1 cup of Shredded cheddar cheese.
  8. It's 1 cup of Shredded Monterrey Jack cheese.
  9. It's 1 1/2 of Crushed tortilla chips.
  10. You need 3 of Green onions (chopped).
  11. Prepare 1 cup of Sour cream.

Taco Stuffed Shells instructions

  1. Preheat oven to 350°F. Brown ground beef in fry pan and add taco seasoning (prepare according to package directions). Add cream cheese and summer until cheese is melted. Blend well. Set aside and fully cool..
  2. While meat is cooking. Cook pasta shells, drain and toss well with butter..
  3. Pour salsa in the bottom of a 9x13 baking dish..
  4. Stuff each shell with meat mixture. Place shell in baking dish. Cover shells with taco sauce..
  5. Cover pan with foil and bake for 30 minutes..
  6. After 30 minutes, uncover and sprinkle with chips and cheeses. Cook for 15 more minutes. Serve with sour cream, salsa, black olives, etc..

These TACO STUFFED SHELLS are the perfect blend of my two favorite cuisines: Mexican and Italian! Everyone loves tacos and pasta and marrying them is sure to be a hit! These little taco stuffed pasata shells are like a party in your mouth! I like them better than tacos I like these taco stuffed pasta shells because they are easy to make, fun to eat, different, very easy to. Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat.

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