Stir Parmesan cheese, pasta, turkey and peas into the milk mixture; spoon into prepared dish. Top with Cheddar cheese and cover loosely with foil. Chicken or Ham Tetrazzini: Replace the turkey with diced cooked chicken or ham, or a combination of both.

Ingredients of TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN

  1. Prepare 1 of non stick cooking spray..
  2. You need 1 packages of whole wheat penne pasta.
  3. You need 2 tbsp of butter.
  4. Prepare 1/4 cup of flour.
  5. You need 3 cup of milk.
  6. It's 1 cup of chicken broth.
  7. You need 1/2 tsp of pepper.
  8. It's 2 cup of sliced white button mushrooms.
  9. Prepare 1/3 of grated parmesan chesse.
  10. Prepare 2 cup of diced cooked turkey breast.
  11. You need 1 cup of frozen peas.
  12. Prepare 1 of cup. cheddar cheese, shredded.

TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN instructions

  1. Preheat oven to 350°F..
  2. Spray a shallow two to three-quart baking dish with cooking spray; set aside.
  3. Cook pasta according to package direction..
  4. In large saucepan over medium heat, melt butter and stir flour.Stirring constantly, cook about 2 minutes..
  5. Whisk in milk,ckeckin broth and pepper; bring mixture to a boil..
  6. Stir in mushrooms,reduce heat and cook about 10minutes, stirring frequently or until mixture thickens and mushrooms are soften..
  7. Stir parmesan cheese, pasta,turkey, and peas into milk mixture; spoon into prepared baking dish.Top with cheddar cheese and cover loosely with foil..
  8. Bake about 45 minutes or until bubbling at edges and heated through..

Creamy Turkey Tetrazzini with mushrooms, peas and a crunchy topping made with panko breadcrumbs and parmesan cheese. So good you'll be roasting two turkeys! Thanksgiving is in just two short weeks and there's going to be a LOT of leftover turkey going on. Cook spaghetti according to package directions; drain. An absolutely delicious way to use leftover turkey or chicken!

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