On warmer days, take advantage of Timbo's Pizza's outdoor seating. Timbo's Pizza can provide comfortable seating options for parties of any size. Relaxed attire is perfectly fine at Timbo's Pizza, known for its laid-back ambience.
Ingredients of Timbo's Spaghetti Sauce
- You need 24 oz of Ragu Traditional Pasta Sauce.
- It's 1 lb of Lean Ground Beef.
- It's 1 1/2 cup of Chopped White Onion.
- Prepare 1 tbsp of Minced Garlic.
- It's 3 tbsp of Worcestershire Sauce.
- It's 1 tsp of Italian Seasoning.
- You need 1 tsp of Garlic Powder.
- You need 4 tbsp of Sugar.
- It's 1 tbsp of Olive Oil.
- Prepare 3 of White Mushrooms.
- You need 1 bunch of Whole Wheat Spaghetti Noodles.
Timbo's Spaghetti Sauce step by step
- Brown 1lb. Lean Ground Beef on Med-Hi in iron or non-stick skillet (stir occasionally)..
- Once browned, strain beef and wash with warm water to rid it of any grease..
- Rinse skillet of grease, dry, and coat with olive oil. Set at Med-Hi..
- Sautee mushrooms in skillet until lightly browned..
- Add Beef, Onions and Garlic to skillet. Stir evenly. Heat until Onions begin to turn transparent..
- Add David Traditional Pasta Sauce, Worcestershire, Italian Seasoning and Garlic Powder. Stir evenly..
- Bring to simmer..
- Add Sugar. Let Simmer for 20 minutes. Stir occasionally (about once every 5min.)..
- Serve over desired amount of whole wheat spaghetti noodles lightly coated with olive oil.
It accompanied this announcement with footage of Swiss peasants pulling strands of spaghetti down from trees. If you're interested: I didn't have Italian dressing so I didn't use it. I used a little extra soy hoisin sauce fresh minced ginger in place of ground and a couple shakes of red pepper flakes. Marinated it for an hour or so. Beef in oyster sauce: The savory flavor of oyster sauce works well with beef.
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