Once combined, add the broccoli and puree until smooth. Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar cheese, milk and broccoli, then pop it into the oven. Broccoli and cauliflower gratin mac n cheese recipe.

Ingredients of Broccoli and Cauliflower Gratin Mac'n Cheese

  1. You need 1 small of head or bundle broccoli, trimmed into florets.
  2. Prepare 1 small of head cauliflower or half a large head, trimmed and cut into florets.
  3. You need 1 lb of whole-wheat macaroni or penne or other short cut pasta.
  4. You need 2 cup of sour cream or reduced fat sour cream.
  5. You need 1 tbsp of Dijon mustard.
  6. You need 1/3 cup of finely chopped chives.
  7. It's 2 clove of garlic, peeled and grated or crushed into paste.
  8. You need 1 of A few drops of hot sauce.
  9. Prepare 1 of Salt and freshly ground black pepper.
  10. You need 2 1/2 cup of grated extra-sharp cheddar cheese.

Broccoli and Cauliflower Gratin Mac'n Cheese instructions

  1. Bring large pot of water to a boil over medium heat. Salt water and add broccoli and cauliflower florets. Boil vegetables for 5 minutes, then remove with a spider or a strainer and drain..
  2. Add pasta to water and undercook by about 2 minutes, drain..
  3. Meanwhile, combine sour cream in large bowl along with mustard, chives, garlic, hot sauce, salt and pepper, to,taste..
  4. Add pasta and cauliflower and broccoli and 2/3 of the cheese. Stir to combine, them transfer to a casserole dish and cover with remaining cheese. Cool and chill for a make-ahead meal..
  5. To heat and eat, put casserole on baking sheet and bake in the middle of a preheated 375°F ovenmuntil deeply golden and bubbly, about 40 to 45 minutes..
  6. Tip: Make a double batch and freeze for a later date..

I've also omitted cauliflower when we didn't have it and it still turns out great with just the broccoli. Baked cauliflower mac and cheese is the perfect low-carb alternate to a classic dish! Par-boiled cauliflower is the perfect canvas for a quick and easy homemade cheese sauce that hits all the familiar notes without the pasta or carb counts. Add cauliflower and broccoli then stir in the cheese sauce. Whisk in the milk in a steady stream and bring to a boil.

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