Baked Chicken and Goats Cheese served with whole grain pasta In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese. Put chicken breasts in a roasting dish. Cover chicken in tinned tomatoes and sliced goats cheese.

Ingredients of Baked Chicken and Goats Cheese served with whole grain pasta

  1. It's 2 of chicken breasts.
  2. You need 120 g of goats cheese.
  3. It's 1 can of tinned tomatoes.
  4. Prepare 200 g of dried pasta.
  5. You need of Olive oil.
  6. Prepare of Salt & pepper.

Baked Chicken and Goats Cheese served with whole grain pasta step by step

  1. Preheat oven to 180c (fan oven). Put chicken breasts in a roasting dish. Cover chicken in tinned tomatoes and sliced goats cheese..
  2. Bake chicken for 25 to 30 minutes. Boil pasta as per packet instructions. After cooking time slice the chicken to check it is cooked throughout..
  3. Plate up with pasta first then carefully add goats cheese coated chicken. Drizzle a little olive oil and season with salt & pepper..

Bring a large pot of salted water to a boil over high heat. Use a chef's knife to chop the carrots and parsnips into rough ½-inch pieces. This is one of my favorite easy "busy-day" crockpot recipes. I serve it over whole wheat noodles or brown rice. Whatever, mushrooms are mushrooms and that's all I needed.

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