In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese.
Put chicken breasts in a roasting dish.
Cover chicken in tinned tomatoes and sliced goats cheese.
Ingredients of Baked Chicken and Goats Cheese served with whole grain pasta
- It's 2 of chicken breasts.
- You need 120 g of goats cheese.
- It's 1 can of tinned tomatoes.
- Prepare 200 g of dried pasta.
- You need of Olive oil.
- Prepare of Salt & pepper.
Baked Chicken and Goats Cheese served with whole grain pasta step by step
- Preheat oven to 180c (fan oven). Put chicken breasts in a roasting dish. Cover chicken in tinned tomatoes and sliced goats cheese..
- Bake chicken for 25 to 30 minutes. Boil pasta as per packet instructions. After cooking time slice the chicken to check it is cooked throughout..
- Plate up with pasta first then carefully add goats cheese coated chicken. Drizzle a little olive oil and season with salt & pepper..
Bring a large pot of salted water to a boil over high heat. Use a chef's knife to chop the carrots and parsnips into rough ½-inch pieces. This is one of my favorite easy "busy-day" crockpot recipes. I serve it over whole wheat noodles or brown rice. Whatever, mushrooms are mushrooms and that's all I needed.
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