Wheat Pasta in Mushroom Sauce In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Once the wine has evaporated, add some of the water in. Add onion and carrots; cook and stir until tender.

Ingredients of Wheat Pasta in Mushroom Sauce

  1. It's 50 gm of shitake mushroom-soaked in warm water for 15 minutes.
  2. It's 100 gm of fresh mushroom-sliced.
  3. Prepare 1 Tbsp of chopped onion.
  4. Prepare 1 clove of garlic.
  5. Prepare 1 Tbsp of fresh thyme or fresh parsley, chopped.
  6. You need 30 ml of white wine.
  7. It's 100 gm of whole wheat pasta-penne or linguine.
  8. Prepare of Salt and pepper for seasoning.

Wheat Pasta in Mushroom Sauce step by step

  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce..
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine..
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked..
  4. Add salt, herbs and cook for 5-6 minutes..
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once..

This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. Stir in marinara sauce and seasonings. It can be cooked with various ingredients in different styles and is used to top a variety of foods. A brilliant way of showcasing tasty mushrooms is in a simple, juicy, unbelievably delicious mushroom pasta!

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