Creamy wholegrain mustard and sausage pasta Especially if you love the whole sausage and mustard combo as I do. To serve, either mix the sausage into the pasta or top each serving of pasta with some sausage. I use creamy Dijon but you can use whole grain if you want!.

Ingredients of Creamy wholegrain mustard and sausage pasta

  1. You need 2 of red onions.
  2. It's 1 punnet of mushrooms.
  3. Prepare 2 cloves of garlic.
  4. Prepare 6 of pork sausages.
  5. Prepare 1 bag of spinach.
  6. It's 1 tablespoon of olive oil.
  7. Prepare 1/2 pint of double cream.
  8. You need 1 of stock cube (I used Kallo organic mushroom).
  9. You need 4 of heaped teaspoons good quality whole grain mustard.
  10. Prepare 1 bag of pasta (I used Quinoa pasta as a gluten free option).
  11. It's of Pepper.
  12. It's of Parmesan.

Creamy wholegrain mustard and sausage pasta instructions

  1. Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins..
  2. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat..
  3. After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through..
  4. Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat..
  5. Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard..
  6. Season with pepper, cover in Parmesan and serve..

Combine the crème fraîche and mustard then add to the meatball mixture. Heat until the sauce is hot through. Mix with the pasta and garnish with parsley to serve. A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour.

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