My Smoked Sausage and smoked cheese Pasta.😊 It is easy to put together and get on your dinner table any night of the week! Smoked Sausage & Pasta W/ Cheese. I was looking for something simple to fix for dinner and I wanted to clear some things out of my freezer and cupboards, so I came up with this.

Ingredients of My Smoked Sausage and smoked cheese Pasta.😊

  1. It's 2 cups of Whole wheat Fusili Brown pasta or white.
  2. You need 1 of + 1/2 pint water.
  3. You need 1/2 of of Cooked Smoked Sausage.
  4. Prepare 4 of Tomatoes.
  5. You need 1/4 of red Onion.
  6. Prepare 1 of small crisp sweet pepper.
  7. It's 3 of +1/2 tbls Sour cream & Chives.
  8. You need 3 of Sundried tomatoes in oil chopped small.
  9. You need 3 tbls of grated smoked Cheese.
  10. It's 1 pinch of salt.
  11. Prepare 1/2 Tsp of Black cracked pepper.

My Smoked Sausage and smoked cheese Pasta.😊 step by step

  1. Add the pasta to the water and boil turn down cook low until Done. Strain set aside. Add the a mixing bowl..
  2. Cut and chop the 1/2 of smoked sausage into little Pieces. Then the red onion same tiny pieces. Chop the sweet pepper small too..
  3. Add the Sourcream and chives in a small tub. Add the 3 tbls Grated smoked cheese to another tub. Then chop the sundried tomatoes..
  4. In the mixing bowl with the fusili pasta in it. Add all the sausage, pepper, onion, sundried tomatoes, Grated cheese,.
  5. Lastly add the salt and black pepper mix all in then add the Sour cream and chives mix all in and its ready when your ready to eat. If next day put it in the fridge. Add a little grated cheese to finish..

Short penne pasta with thinly sliced smoked sausage are smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, red pepper flakes, half and half, and Mozzarella cheese. This creamy sausage pasta is a great recipe to try with the savory smoked sausage. See great recipes for My Chorizo & Smoked Sausage on Pasta. 😍 too! Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender.

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