Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

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Ingredients of Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

1. You need of For Pasta dough.
2. You need 1 cup of whole wheat flour.
3. Prepare 1 tsp of oil.
4. Prepare Pinch of salt.
5. You need as needed of Water.
6. You need of For Stuffing.
7. Prepare 1/2 cup of grated cheese.
8. It's 1/2 cup of grated cottage cheese.
9. It's 1/2 cup of grated boiled potatoes.
10. You need 1 tsp of chilli flakes.
11. It's to taste of Salt.
12. Prepare of For Red sauce.
13. You need 2 of tomatoes.
14. You need 1 of onion.
15. Prepare 3-4 cloves of garlic.
16. You need 1 of small cube of garlic.
17. Prepare 1 tbsp of soaked apricots.
18. It's 2 pieces of walnuts.
19. Prepare to taste of Salt.
20. You need 1 tsp of chilli flakes.
21. You need of For white sauce.
22. It's 2 of onions.
23. Prepare 1 tbsp of cashews soaked.
24. It's 1 tbsp of walnut soaked.
25. It's 1/2 tbsp of almonds soaked and peeled.
26. You need 1/4 tsp of white pepper.
27. You need 3-4 of garlic cloves.
28. Prepare 1 of small piece of ginger.
29. You need 1/4 tsp of mixed herbs.
30. Prepare to taste of Salt.
31. It's of For green sauce.
32. Prepare 1 of onion.
33. Prepare 1 cup of chopped spinach.
34. Prepare 1 tbsp of soaked pistachios.
35. Prepare 1-2 of green chillies.
36. It's 3-4 of garlic cloves.
37. Prepare 1 of small piece of ginger.
38. Prepare to taste of Salt.
39. You need of Extra ingredients.
40. It's 7-8 tbsp of Oil.
41. It's of Salt.
42. Prepare 1/2 tsp of Chilli flakes for Garnishing.
43. You need 1 tsp of Chopped cashews for garnishing.
44. Prepare 1 tsp of Chopped coriander for Garnishing.
45. You need as needed of Carrot shaves for Garnishing.
46. It's 3-4 of Onion rings for Garnishing.

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce step by step

1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins..
2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside..
3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside..
4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside..
5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside..
6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter..
7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other).
8. Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements).
9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves..

I guess a life with a food restriction is not as hard as I pictured. And this Ravioli in Creamy Truffle Sauce is one of those mind blowing experiences. Delicious ravioli with creamy sauce on white background. Italian ravioli with fresh roasted mushrooms and creamy parmesan cheese sauce decorated with spinach on white plate. I love pasta, but then again, I had it almost every night while I was growing up.

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