Orzo Pasta Soup This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it's best to serve immediately. If reheating leftovers, add more liquid.

Ingredients of Orzo Pasta Soup

  1. You need 2 tbs of olive oil.
  2. It's 1 bunch of washed spinach.
  3. Prepare 2 tbsp of Corn kernels.
  4. Prepare 2-3 of mushrooms.
  5. Prepare 2-3 of French beans.
  6. Prepare 1 of onion chopped.
  7. It's 1 cup of chopped carrots.
  8. Prepare of celery a small piece.
  9. It's 1/2 cup of whole wheat orzo pasta.
  10. It's 1 of dried oregano as per taste.
  11. You need of dried Rosemary as per liking.
  12. You need of Garlic cloves minced.
  13. It's of Water or vegetable stock.
  14. It's 1 cup of diced tomatoes.
  15. It's to taste of Salt and black pepper.

Orzo Pasta Soup step by step

  1. Take oil in a pan.
  2. Add onion and garlic, saute until soft..
  3. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook..
  4. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all..
  5. Add vegetables stock or water and cover it..
  6. Bring soup to a simmer, stirring occasionally..
  7. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente..
  8. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper..
  9. Serve hot..

Is Orzo more healthy than rice? Season chicken thighs with salt and pepper, to taste. This is chicken orzo soup, and it takes this classic dish to new, exciting places. Al dente orzo swim in a flavorful Italian soup broth with diced celery, halved tomatoes, fresh spinach, garlic, and grated Parmigiano-Reggiano cheese. For additional chicken soup recipe adventures, try any of our other soup pasta shapes like ditalini and pastina.

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