Spring vegetable creamy dill pasta Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. To make this pasta recipe, save a cup of starchy pasta water, which you'll use to thicken the vegetable pan sauce.

Ingredients of Spring vegetable creamy dill pasta

  1. Prepare 200 ml of creme fraiche or fromage frais.
  2. Prepare 200 g of to 300g whole wheat pasta.
  3. Prepare Handful of frozen or fresh broad beans.
  4. You need Packet of asparagus tips.
  5. Prepare 3 of spring onions.
  6. Prepare of Few sprigs of fresh dill.
  7. Prepare Knob of butter.
  8. Prepare of Cheese for grating or slicing.

Spring vegetable creamy dill pasta instructions

  1. Steam the broad beans and asparagus tips using steamer or sieve over boiling pan of water for 2 to 3 minutes. Set aside once cooked..
  2. Cook desired amount of pasta as per packet instructions.
  3. Fry spring onions or leeks using a knob of butter for 3 to 5 minutes..
  4. Add creme fraiche and chopped dill to frying pan. Stir in so mixture does not split or curdle. Warm through for 2 minutes..
  5. Add green steamed vegetables and mix well for 2 minutes.
  6. Add cooked and drained pasta. Gently stir in small batches of pasta to frying pan and coat all pasta in creamy dill sauce..
  7. Either serve warm with grated cheese, black pepper and lemon juice. Or allow to cool and scoop into storage containers/ lunch boxes and add sliced cheese, black pepper and/or lemon juice. Refrigerate and eat within 2 days..

Subscribe and I'll see you next time. Creamy Lemon Spring Vegetable Pasta-this light and creamy lemon pasta with asparagus, artichokes, peas, and basil makes a great spring meal. After Caleb's practice the other day, we had Creamy Lemon Spring Vegetable Pasta for dinner and I've never seen Caleb eat so fast. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Brush with butter; sprinkle with dill weed.

Get Latest Recipe : HOME