Fried rice, fried chicken and coeslow Fried Chicken, rice, coleslaw and hawaiian rolls Mukbang. Cook My Crowd Pleasing Shrimp Fried Rice With Me!. Dip chicken in milk mixture, dust with flour mixture, then repeat.

Ingredients of Fried rice, fried chicken and coeslow

  1. Prepare of For rice: 2 cups rice.
  2. You need 3 tablespoon of oil.
  3. It's 2 tablespoon of scotch bonnet(atarugu).
  4. It's 1 cup of onions.
  5. It's of Garlic (optional).
  6. Prepare 1/2 teaspoon of ground coriander.
  7. It's 1/2 teaspoon of black pepper.
  8. Prepare 3 of cloves.
  9. You need 3 of bay leaves.
  10. It's 1 teaspoon of tumeric powder.
  11. You need 1 1/2 cup of chicken or beef broth.
  12. It's 1 tablespoon of oil.
  13. It's of Seasoning.
  14. It's of Carrot.
  15. It's of Green beans.
  16. It's of Peas.
  17. You need of For chicken: 1 whole chicken.
  18. Prepare 1/2 cup of onions.
  19. Prepare 1/2 teaspoon of Ground pepper.
  20. Prepare 1/2 teaspoon of Black pepper.
  21. Prepare 1/2 teaspoon of Ground coriander.
  22. It's of Vegetable oil for frying.
  23. Prepare of For salad: 1 medium cabbage.
  24. You need of Carrots.
  25. It's of Bell peppers.
  26. You need of Cucumber.
  27. It's of Potatoes.
  28. You need of Egg.
  29. You need of Mayonnaise.
  30. Prepare of Baked beans.
  31. You need of Cooked pasta.
  32. It's of Sliced onions.

Fried rice, fried chicken and coeslow instructions

  1. Per boil rice and set aside. In a pot add oil, add onions, garlic, scotch bonnet and stir for 2 mins..
  2. Put on low heat and add in spices. Then pour in per boiled rice and chicken or beef broth. Stir gently and let it cook for 25 mins or when your rice is done..
  3. In a non stick pan add oil, and all vegetables and stir fry on low heat for 3 to 5 mins. Till vegetables are soft. Add to your rice and stir. Your fried rice is ready to be served.
  4. Cut your chicken into desires size and put in a pot. Add in the spices and let it cook. Take it off the heat and fry in oil till it turns brown..
  5. Cut the cabbage, grate your carrots, cut your green pepper, cucumber, boiled potatoes and eggs into desired size. Put the cabbage on a plate and put the rest of the vegetables and decorate. Add mayonnaise, baked beans, cooked pasta, sliced onions.

Gok Wan: Special fried rice ingredients. For the recipe, Gok uses precooked rice. You need the precooked rice to be cooled before you use it in the stir fry and can only reheat it once. Gok uses water chestnuts, carrots, baby corn, pepper, garlic, spring onions and frozen peas for the stir fry. Combine flour and cracker meal in a shallow dish.

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