Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Ingredients of Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

1. It's of frozen rice cake.
2. It's of Jovial's brown rice spaghetti.
3. It's of Onion.
4. Prepare of Korean squash.
5. You need of sweet baby bell peppers.
6. Prepare of Poblano pepper.
7. You need of garlic cloves.
8. Prepare of Ginger.
9. Prepare of green onions.
10. Prepare of dried anchovies, 1 2"x2 Kombu sheet.
11. You need of Korean chilli paste.
12. It's of paprika power.
13. It's of fish sauce.
14. Prepare of sugar.
15. Prepare of Salt.
16. You need of Grass fed beef hotdogs.

Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 instructions

1. Cook pasta according to the package instruction..
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water..
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer..
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done..
5. Roast beef hotdogs in a pan until golden brown..
6. Right before plating, stir in cooked brown rice spaghetti and green onions..

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