Broccoli Pasta There's a time in every man's life when he just needs to eat a bowl of broccoli. The broccoli is cooked down until For the love of broccoli, you need to make this. Pasta with broccoli is one of my favorite vegetarian.

Ingredients of Broccoli Pasta

  1. You need of Whole wheat pasta, broccoli, mushrooms, Red capsicum, green chilli, lemon juice, garlic, yellow capsicum, green capsicum, black pepper, salt, oil, spinach.
  2. Prepare 1 cup of boiled whole wheat pasta.
  3. Prepare 1 cup of blanched broccoli.
  4. Prepare 1 cup of mushrooms.
  5. Prepare 1 cup of red capsicum.
  6. It's 1 cup of green capsicum.
  7. Prepare of green chilli as per your requirement.
  8. Prepare 1 of lemon squeezed.
  9. Prepare 2-3 of garlic cloves.
  10. You need handful of peanuts.
  11. It's 10-12 of spinach leaves.
  12. It's 1/4 tsp of black pepper.
  13. It's of salt as per your taste.
  14. Prepare 1 tbsp of oil.

Broccoli Pasta step by step

  1. Boil whole wheat pasta (will cook in 7-8 mins) and strain..
  2. For pesto chutney (paste) add 10-12 spinach leaves, 2-3 garlic cloves, salt, black pepper, lemon juice, handful of peanuts, 1 tsp oil, in a jar and blend in a fine paste..
  3. In a pan add oil and saute onion and mushrooms. Once it is done add veggies (colourful capsicums), saute for 2 mins on a high flame and add blanched broccoli. Add salt and pepper as per you taste and keep aside..
  4. In the same pan add boiled pasta and pesto chutney(paste) and give a nice mix. Add some seasoning (salt pepper and lemon juice) mix and serve with stir fried veggies..
  5. And top with white sesame seeds..

This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a. This broccoli pasta salad has a high ratio of veggies to pasta, thanks to the spiralized (or thinly sliced) zucchini. With a pasta-like feel, the zucchini lowers the amount of noodles needed to make this salad. Pasta con broccoli (pasta with broccoli) is such an easy pasta dish that is so hearty and comforting. It's like mac and cheese, where you just can't stop eating it.

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