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Pasta e ceci (pasta and chickpeas) is one of Rome's most iconic dishes, the only dish so essential.
A quick and easy one-pot pasta for all the family.
Ingredients of Quick pasta
- It's 1 katori of Whole wheat pasta.
- Prepare 3 of Spring onion.
- You need 1 of carrot 🥕.
- Prepare 1 of capsicum.
- Prepare 2 tsp. of Chilli garlic sauce.
- You need 1 katori of Cheese grated.
- You need 2-3 flakes of garlic.
Quick pasta instructions
- Boil pasta with pinch of salt and few drops of oil in the water. Drain and keep aside when done..
- Boil the corn. Chop all vegetables..
- Heat 2 Tbsp oil, sauté spring onions and 2-3 flakes garlic.
- When onions are slightly cooked, add chopped carrot..
- Then add the chopped spring onions and chilli garlic sauce and mix well..
- Then add the boiled pasta to it..
- Check for salt, add little. Top with grated cheese. Cover and switch off flame. Add pasta seasoning, oregano or fresh basil. Your pasta is ready..
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The tomato-based sauce gets its seasoning. Still, pasta is a sure thing. Boil the water, cook the noodles, crack a jar and top with cheese. But that's not why you're here.
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