Italian Orzo Soup In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it.

Ingredients of Italian Orzo Soup

  1. Prepare 2 tsp of olive oil.
  2. You need 1 bunch of washed spinach.
  3. You need 5-6 of Corn kernels.
  4. You need 2-3 of mushrooms.
  5. It's 2-3 of French beans.
  6. You need 1 of onion chopped.
  7. It's 1 cup of chopped carrots.
  8. Prepare 1/2 cup of Celery.
  9. It's 1/2 cup of whole wheat orzo.
  10. It's to taste of pasta dried oregano or rosemary.
  11. Prepare 2-3 of Garlic cloves minced.
  12. Prepare as needed of Water or vegetable stock.
  13. You need 1 cup of diced tomatoes.
  14. It's to taste of salt and black pepper powder.

Italian Orzo Soup instructions

  1. Take oil in a pan. Add onion and garlic, saute until soft..
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook..
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. Add vegetables stock or water and cover it..
  4. Bring soup to a simmer, stirring occasionally. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente..
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour..
  6. Season with salt and black pepper. Serve hot..

Heat oil in a large stockpot over medium-high heat. A delicious and simple to make Italian sausage soup with plenty of veggies (clear out your fridge!) and orzo pasta. This Sausage & Orzo Soup is a recipe the entire family will love! This soup is delicious comfort food and it's good for you! How to make Italian sausage soup on the stove.

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