In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain.
Delicious Italian Sausage Soup with Orzo is our new favorite.
It has so much flavour and texture in every spoonful of it.
Ingredients of Italian Orzo Soup
- Prepare 2 tsp of olive oil.
- You need 1 bunch of washed spinach.
- You need 5-6 of Corn kernels.
- You need 2-3 of mushrooms.
- It's 2-3 of French beans.
- You need 1 of onion chopped.
- It's 1 cup of chopped carrots.
- Prepare 1/2 cup of Celery.
- It's 1/2 cup of whole wheat orzo.
- It's to taste of pasta dried oregano or rosemary.
- Prepare 2-3 of Garlic cloves minced.
- Prepare as needed of Water or vegetable stock.
- You need 1 cup of diced tomatoes.
- It's to taste of salt and black pepper powder.
Italian Orzo Soup instructions
- Take oil in a pan. Add onion and garlic, saute until soft..
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook..
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. Add vegetables stock or water and cover it..
- Bring soup to a simmer, stirring occasionally. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente..
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour..
- Season with salt and black pepper. Serve hot..
Heat oil in a large stockpot over medium-high heat. A delicious and simple to make Italian sausage soup with plenty of veggies (clear out your fridge!) and orzo pasta. This Sausage & Orzo Soup is a recipe the entire family will love! This soup is delicious comfort food and it's good for you! How to make Italian sausage soup on the stove.
Get Latest Recipe : HOME