Palak paneer kathi roll Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that.

Ingredients of Palak paneer kathi roll

  1. You need of For the palak paratha:.
  2. Prepare 1 cup of whole wheat flour.
  3. It's 1 cup of spinach leaves(palak) pureed.
  4. You need 2 of small green chilli chopped.
  5. Prepare 1/2 tsp of cumin powder.
  6. You need as needed of Salt.
  7. Prepare of Oil for kneading.
  8. You need of For the paneer burji stuffing :.
  9. It's 150 gm of paneer.
  10. It's 2 of green chilli chopped.
  11. It's 1 of onion finely sliced.
  12. Prepare 2-3 of garlic chopped.
  13. It's 1 of tomato finely chopped.
  14. It's 1 tsp of red chilli powder.
  15. You need 1 tsp of garam masala.
  16. Prepare of Few Coriander leaves chopped.
  17. You need 1/2 tsp of turmeric pwr.
  18. You need 1/2 tsp of Coriander pwr.
  19. You need as needed of Salt.
  20. You need of Sauce:.
  21. Prepare 4 tbsp of tomato pasta sauce.
  22. You need 1 tbsp of mustard sauce.

Palak paneer kathi roll instructions

  1. Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required..
  2. Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions..
  3. Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle..
  4. Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas  similar way and stack them..
  5. The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste..
  6. To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve.
  7. Serve the Palak Paneer Kathi Roll for a wholesome breakfast..

Now start making the kathi rolls. Roll the roti tightly over the filling. How to make paneer kathi roll Ingredients in Paneer Tikka Kathi Roll Recipe: Juicy paneer tikkas topped with green chutney and onions and wrapped in egg paratha made with a fresh dough. This Paneer Tikka Kathi Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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