Bagoong Pasta (Shrimp Paste Sauce) Welcome po sa panibago nating episode dito sa Food and Games Fanatics! Today our Dish is "Bagoong Alamang or Shrimp Paste" Here's are the Ingredients. Barrio Fiesta Ginisang Bagoong (Sauteed Shrimp Paste) Bagoong is more than just sawsawan-it's an ingredient!

Ingredients of Bagoong Pasta (Shrimp Paste Sauce)

  1. You need 1 can of tuna (in solid water).
  2. It's 1 of bottled bagoong (shrimp paste).
  3. Prepare 1 of spaghetti noodles.
  4. Prepare 1 of red bell peppers, diced.
  5. It's 1 of green bell peppers.
  6. It's 1 of lemon or calamansi juice.
  7. Prepare 1 of garlic.
  8. It's 1 of onion.
  9. You need 1 of olive oil.

Bagoong Pasta (Shrimp Paste Sauce) instructions

  1. Cook pasta according to package directions until al dente. Set aside..
  2. In a sauce pan, heat olive oil. Saute garlic and onion..
  3. Add tuna and heat for a minute..
  4. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
  5. Pour sauce over pasta and serve hot..

Mga Kabalen, join me and I will teach you how to cook the best-sauteed shrimp paste or bagoong alamang in tagalog. This so quick and easy recipe to follow. This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. Shrimp paste contains ground-up fermented shrimp and salt.

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