Veggie soup for family and friends Vegetable soup is perfect for making ahead and freezing. I usually make a double batch when I make this just so I can freeze some for a quick dinner another night. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation.

Ingredients of Veggie soup for family and friends

  1. It's 1/2 liter of vegetable juice.
  2. It's 2 of chicken boullion cubs.
  3. Prepare 1 of onion.
  4. You need 1/2 of pepper.
  5. You need 2 of carrots.
  6. Prepare 1 of squash.
  7. It's handful of Long spaghetti.
  8. You need 2 spoons of Ketchup.
  9. You need pinch of Thyme.
  10. You need to taste of Salt.

Veggie soup for family and friends instructions

  1. Be sure all the ingredients are washed. Peel the potatoes and the carrots.
  2. Cut all vegetables on middle sized cubes or as you wish..
  3. Prepare a pot with 1.5 liters of water and place it on the stove. After that put the cutter vegetables in the water add the salt and the boullion. Leave to boil. Mix it time to time..
  4. When the veggies start getting soft add the spaghetti, the vegetables juice and one pinch of thyme. Leave to boil until the spaghetti are done..
  5. Taste it and if you feel like is missing something, add 2 spoons of ketchup and then mix it well. Turn off the stove and TAAA DAAA soup it's ready.
  6. When eating you can try add little lemon juice in the soup it's makes it very fresh.

If you are looking for a simple recipe for a wonderful-tasting cold soup made from fresh and healthy ingredients, then this gazpacho recipe will not only satisfy you but will wow your friends and family members when you serve it to them. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Spicy Red Bell Pepper Soup, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup In a large saute pan, brown and cumble gound beef, onion, and salt over medium-high heat until no longer pink. Return the meat to the pot and add the onions. Add the garlic and cook, stirring constantly for about a minute.

Get Latest Recipe : HOME