Garnish with chopped cilantro or parsley.
Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch.
Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.
Ingredients of Cream of mushroom chicken pasta
- Prepare 1 lb of boneless chicken breast.
- It's 1 can of cream of mushroom soup.
- It's 1 head of broccoli.
- It's 3 tbsp of all-purpose flour.
- You need 3 tbsp of chicken bouillon.
- It's 1/2 box of whole wheat pasta.
- It's 1/2 can of hot water.
- Prepare 1 tbsp of minced garlic.
Cream of mushroom chicken pasta step by step
- Put pasta to boil.
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides..
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- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes..
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Add onion to skillet and cook until tender. Stir in mixture of cream of mushroom soup, milk,and oregano. Add other vegetables, including peas, green beans, bell peppers; heat to a boil,stirring often. Return chicken to skillet; reduce heat to low. In a large saucepan, melt the butter/margarine.
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