Chicken and Mushroom Pasta One Pan Chicken + Cream Sauce. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Ingredients of Chicken and Mushroom Pasta

  1. It's of main dish.
  2. It's 5 of chicken pieces ( I used frozen cooked pieces).
  3. Prepare 4 of whole mushrooms (more if your prefer) chopped roughly.
  4. You need 1/4 of chopped onion.
  5. Prepare 1 pinch of salt and ground pepper.
  6. It's 1 tsp of garlic powder.
  7. Prepare 1 of A handful of penne pasta or any pasta of your choice.
  8. Prepare 2 of sachets of Bachelors chicken flavour slim a soup.
  9. You need of topping (optional).
  10. You need 1 of grated cheese.

Chicken and Mushroom Pasta step by step

  1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot.
  2. Add the pasta and leave to cook.
  3. While the pasta is cooking, cut your mushrooms and onion and leave to one side.
  4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown).
  5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked.
  6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips.
  7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other..
  8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered.
  9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot.
  10. Dish up and add cheese if you desire.

I did season the chicken before sauteing -- and I substituted portobella mushroom slices for the shitake. Next time I will use more mushrooms and more sauce. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. Tender chicken breast with sauteed mushrooms in a creamy sun-dried tomato sauce and rigatoni pasta.

Get Latest Recipe : HOME