Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
This is a great base recipe for all your one-pot pasta needs.
This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way!
Ingredients of Alfredo Sauce Chicken Pasta
- It's 250 gm of Boneless chicken.
- You need 200 gm of Penne pasta.
- You need 1 of Capsicum.
- It's 200 gm of Button Mushrooms.
- It's 3 teaspoon of maida/all-purpose flour.
- It's 1 cup of Milk.
- Prepare 1 teaspoon of Finely Chopped garlic.
- Prepare 1 of small Finely Chopped Onion.
- It's 2 tablespoon of Red Chilli Flakes.
- Prepare 2 teaspoon of Oregano.
- It's 3 teaspoon of Butter.
- Prepare to taste of Salt.
- You need 2 tablespoon of black pepper powder.
- Prepare 1 teaspoon of lemon juice.
- It's 2 tablespoon of Olive oil.
- You need 100 gm of cheese.
Alfredo Sauce Chicken Pasta instructions
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
- Preheat oven to 392 degrees F and cook the chicken for 25 mins..
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
- Add maida and milk. Reduce the flame..
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.
This Healthy Alfredo Sauce is lightened up with skim milk and your choice of broth (chicken or veggie for flava), but is kept creamy with the help of non fat plain greek yogurt, and just a teeny tiny touch of parmesan Keywords: healthy alfredo sauce greek yogurt, homemade pasta sauce, pasta recipe. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Cajun Chicken Pasta (Lightened up) will have you saying goodbye to restaurant versions and hello to this Cajun Chicken Pasta recipe at a fraction of This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe. It is kicked up a level with the most amazing creamy, flavor bursting Sun-dried.
Get Latest Recipe : HOME