Penne with Chicken and mushrooms in tomato sauce Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta. A creamy tomato sauce with some penne and chicken thrown in!

Ingredients of Penne with Chicken and mushrooms in tomato sauce

  1. You need 500 g of penne pasta.
  2. You need 2 pcs of raw chicken breast w/o skin.
  3. Prepare 1 cup of slice mushrooms in can.
  4. It's 1 cup of chopped white onions.
  5. It's 2 tbsp of chopped garlic.
  6. You need 2 cups of chopped ripe tomatoes.
  7. It's 3 tbsp of soy sauce.
  8. Prepare 200 ml of tomato sauce ( optional, you can.
  9. It's of make your own sauce ).
  10. You need 1/2 cup of chiffonade fresh basil.
  11. You need to taste of salt and pepper.

Penne with Chicken and mushrooms in tomato sauce step by step

  1. Ingredients.
  2. Julienne the chicken, or slice it thin stick.
  3. Cook the pasta,, al dente, put salt in a boiling water.
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

I started replacing the wine with extra chicken broth and it still tastes great. Thanks so much for the great recipe! Fresh tomatoes fresh basil and shredded Parmesan garnished the top. We will be making this again. Very good and we also added chicken and some fresh spinach to the recipe!

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