Smoky Chorizo & Chicken Pasta Bake For this Smoky Chorizo Chicken and Rice Skillet, you will need: A large oven-safe skillet. A sheet pan (to bake the tortillas) This Smoky Chorizo, Chicken & Rice Skillet has recently been declared my family's favorite meal. Man is this a good one.

Ingredients of Smoky Chorizo & Chicken Pasta Bake

  1. Prepare 2 of Chicken breasts - skinned and diced.
  2. You need 1 of Chorizo sausage - chopped into small pieces.
  3. Prepare 1 of Large onion - diced.
  4. You need 1 of Large capsicum - diced.
  5. It's 1 of Eggplant - diced.
  6. You need of White or brown mushrooms.
  7. You need 1 Bag of baby spinach leaves.
  8. Prepare 4-5 cloves of garlic.
  9. Prepare 3/4 Bag of penne pasta.
  10. It's 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
  11. You need of Tasty cheddar cheese.
  12. It's of Parmesan cheese.
  13. Prepare of Paprika.
  14. Prepare of Smoked paprika.
  15. You need of Chilli flakes.
  16. It's of Salt.
  17. It's of Pepper.
  18. Prepare of Olive oil.

Smoky Chorizo & Chicken Pasta Bake step by step

  1. Heat oven to 200 degrees celcius on bake..
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

Transfer to a plate lined with kitchen paper using a slotted spoon, and set aside to cool. Set the pan with the fat aside, and leave to cool. Add the chorizo and diced onion and cook until the liquid is gone, the chorizo begins to brown and the onions are translucent. With sweet cherry tomatoes & basil. Dinner for two Chorizo Salmon Lunch & dinner recipes.

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