Lemon pepper pasta with chicken Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.

Ingredients of Lemon pepper pasta with chicken

  1. You need 3 tbsp of olive oil, divided.
  2. Prepare 1 lb of chicken breasts.
  3. Prepare 1 of red onion, sliced into thin half moons.
  4. It's 3 clove of garlic, minced.
  5. Prepare 5 oz of slice baby portobello mushrooms.
  6. Prepare 1 tsp of lemon pepper, divided.
  7. You need 1 tsp of marjoram.
  8. You need 1 tbsp of butter.
  9. It's 1/2 of lemon, juice only.
  10. You need 16 oz of angel hair pasta.
  11. It's 1/2 cup of peas.

Lemon pepper pasta with chicken instructions

  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper..
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side..
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil..
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits..
  5. Add pasta and peas to pan and toss until coated in sauce..

Cook pasta according to package directions for al dente. Place chicken in a lightly greased baking dish. Heck, this is an entirely new recipe! Cook the pasta according to package directions until al dente. Drain and set aside; Season both sides of the chicken breasts with lemon pepper seasoning; In a large skillet over medium high heat, pan-sear the chicken in some oil.

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