Chicken and Gouda Baked Pasta Stir in cheese until melted and smooth. Stir in the sun-dried tomatoes and smoked gouda. Add the prepared penne pasta and broccoli to the sauce; stir to combine (use a separate bowl if you need the room).

Ingredients of Chicken and Gouda Baked Pasta

  1. It's 1 1/2 lb of chicken breast.
  2. It's 1 cup of mushrooms.
  3. Prepare 2 clove of chopped garlic.
  4. It's 1 small of onion.
  5. Prepare 1 lb of garden rotini pasta.
  6. You need 3 cup of gouda cheese.
  7. Prepare 1 cup of cream cheese.
  8. Prepare 1/2 cup of milk.
  9. Prepare 2 tbsp of butter.
  10. Prepare 2 tbsp of olive oil.
  11. It's 1 of Italian seasoning.
  12. You need 1 of salt.
  13. It's 1 of black pepper.
  14. You need 1 of rosemary.

Chicken and Gouda Baked Pasta instructions

  1. preheat oven to 375.
  2. saute onions and garlic in olive oil until tender.
  3. add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste).
  4. after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown.
  5. while chicken is cooking, boil one pound of garden rotini pasta and strain.
  6. mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy..
  7. add chicken, onions and mushrooms to pasta and mix again..
  8. pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs..
  9. bake in the oven for 30 minutes until breadcrumbs start to brown..

See dozens of ways to combine these two dinner winners. These are the super-quick, satisfying dinners that'll save your busy weeknights again and again. Each one is a solid base recipe you can customize to suit. When pasta is done cooking (don't forget to reserve some of the cooking water), drain in a strainer and place the pasta into a large serving bowl. Pour on the sauce, add toasted pine nuts and toss until fully combined.

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