We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic.
This chicken teriyaki recipe works for the Instant Pot and stovetop.
To make it in the Instant Pot, add the chicken and teriyaki sauce to the pot.
Ingredients of chicken terriyaki pasta with veggies
- Prepare of cut in half.
- It's 2 packages of chicken tenderlions cut in half.
- You need 1 small of teriyaki sauce can or dry package.
- Prepare 1 box of frozen steamers vegatables of choice..
- You need 1/2 of onion chopped.
- It's 2 clove of garlic chopped.
- You need 1/2 packages of mushrooms.
- It's 1 dash of cumin.
- It's 1 dash of ginger powder.
- Prepare 1 dash of worcestershire sauce.
- Prepare 1 box of pasta,or noodles.
chicken terriyaki pasta with veggies instructions
- cut chicken in 1/2 pieces. marinate in teriyaki sauce for 20 mins at least. set aside.
- cook mushrooms and garlic in frying pan until golden brown set aside with liquid.
- in same pan throw chicken periodically add sauce . cumin and ginger power add garlic powder salt pepper if.desired..
- when chicken is almost done throw in chopped onions a dash of worchesiter sauce and the mushrooms and garlic.add into cooked pasta and mix. add more sauce if desired add veggies after microwaved according to package.
- enjoy!!.
NOTE: I doubled the Teriyaki sauce for us. Once the vegetables are done, add the noodles and ½ cup teriyaki sauce to the pan. Feel free to add more teriyaki sauce if you like your noodles extra-saucy. Give your Teriyaki Chicken a healthy yet filling side by roasting some root vegetables! Slice up some carrots, potatoes, turnips, taro, and sweet potatoes and coat them in a delicious soy sauce, peanut, coconut, and sesame oil dressing.
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