Mushroom Penne Pasta Creamy Roasted Mushroom and Garlic Penne. Note: Roasting the mushrooms and using the liquid that they give off during the roasting process in the creamy, flavorful sauce makes this pasta. Cream cheese and half-and-half meld together to make this wonderfully luscious sauce.

Ingredients of Mushroom Penne Pasta

  1. You need 4 Tbsp of Olive Oil.
  2. Prepare 4-5 of Thickly sliced Mushrooms.
  3. Prepare 2-3 Cloves of grated Garlic.
  4. It's 4 Cups of any stock of your choice (Beef, Chicken or Veggie).
  5. It's 1 lb of Penne Pasta.
  6. It's 3 Cups of Pasta Sauce of your choice.
  7. You need to taste of Salt and Pepper.
  8. You need of Some Parmesan Cheese to sprinkle.
  9. Prepare of Fresh Basil Leaves for garnish ing.

Mushroom Penne Pasta instructions

  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper..
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked..
  3. When the pasta is done, add your pasta sauce and stir for a minute..
  4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil..
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen.

Meanwhile, cook penne pasta according to package directions in a large pot. Drain pasta and return it to the large pot. Stir in in parmesan cheese and light cream cheese. One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night!

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