Chicken Alfredo with Mushrooms Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Advertisement This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Ingredients of Chicken Alfredo with Mushrooms

  1. You need 3 of boneless chicken thighs.
  2. You need 1 half of onion chopped.
  3. You need 1 handful of parsley.
  4. You need 5 of mushrooms chopped.
  5. It's 1 jar of Alfredo sauce.
  6. You need 1 box of bow tie pasta.
  7. Prepare 1 of whipping cream.
  8. You need 2 of garlic cloves.
  9. Prepare tsp of salt.

Chicken Alfredo with Mushrooms instructions

  1. Heat oil and brown onions and mushrooms.
  2. Boil water for noodles add salt boil and bow tie pasta for 10 min or until aldente'.
  3. Add chicken and garlic to onion and mushrooms cook until a most cooked through then add Alfredo sauce..
  4. Drain and shake pasta well then add to chicken mixture. Add the whipping cream to make smooth.top with chopped parsley. Cook on low until chicken is cooked through..
  5. I served with roasted carrots..

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's(R) Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

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