Nut free avocado pesto tossed with pasta and topped with sweet balsamic roasted cherry tomatoes. Avocado makes a rich and creamy pesto and the cherry tomatoes are a burst of flavor in this easy pasta recipe. Talk about a comforting recipe that is healthy, nut-free and can easily be made gluten-free.

Ingredients of Cherry balsamic pasta

  1. Prepare of spaghetti squash.
  2. You need of coconut oil.
  3. You need of garlic.
  4. It's of yellow onion.
  5. Prepare of ground beef.
  6. You need of cherry balsamic vinegar.
  7. It's of diced tomatos, no salt.
  8. Prepare of tomato, diced.
  9. Prepare of salt.
  10. You need of black pepper.
  11. Prepare of spring fresh basil, , minced.
  12. Prepare of spring fresh oregano, minced.

Cherry balsamic pasta step by step

  1. Preheat the oven to 400°F.
  2. Remove the stem from the spaghetti squash with a sharp knife, and cut the squash in half, lengthwise.
  3. Scoop the seeds out, and place the squash on a baking sheet.
  4. Bake for 45 minutes.
  5. Meanwhile, heat a large soup pot on medium heat.
  6. Add 1 teaspoon of coconut oil to the pot, followed by the garlic and onion.
  7. Add the ground beef, and stir constantly,.
  8. Once the meat is browned and the onions and garlic are translucent, add the cherrt balsamic vinegar, and stir constantly.
  9. Add the diced tomatos, salt, and pepper, and continue to stir until evenly combined.
  10. Add the basil and oragano, and stir to combined.
  11. Turn the heat down to low, cover, and simmer until the spaghetti squash is done.
  12. Once the spaghetti squash has cooled a bit, scoop out the inside with a fork, and plate the dish..

Salt water and cook pasta to al dente. Add water and drained pasta to sauce, add parsley and toss to combine. Adjust salt and pepper and top with lots of cheese. When I roast cherry tomatoes I like to make a lot because I use them very quickly and on a daily basis. They are amazing at breakfast in omelets or on avocado toast or even just by themselves on toast.

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