Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a.

Ingredients of Cajun Chicken Pasta

  1. It's 1/4 lb of Linguine Pasta.
  2. You need 1 lb of Chicken Breast.
  3. It's 1 of Green Bell Pepper.
  4. Prepare 1/2 of Red Bell Pepper.
  5. It's 4 of Portobello Mushrooms.
  6. Prepare 2 tbsp of Minced Green Onion.
  7. Prepare 2 tbsp of Butter.
  8. You need 1 1/2 cup of Heavy Cream.
  9. You need 2 tsp of Salt.
  10. It's 2 tsp of Dried Oregano.
  11. It's 1 1/2 tsp of Paprika.
  12. Prepare 1 tsp of Cayenne Pepper.
  13. You need 1 1/2 tsp of Ground Black Pepper.

Cajun Chicken Pasta instructions

  1. Bring a pot of water to a boil. Once fully boiling, pour in Linguine Pasta. Cook according to box and stir to prevent sticking..
  2. Dice Green Bell Pepper, 1/2 Red Bell Pepper, 4 Mushrooms, 2 Tbs Minced Green Onion. Put aside in bowl..
  3. Slice Chicken Breast into thin strips. Pour into bowl then add ingredients. Salt, Oregano, Paprika, Cayenne Pepper, and Ground Black Pepper. Mix well into chicken..
  4. Bring frying pan to medium heat. Once fully heated add 2 tbs Butter. Then pour bowl of chicken into pan and cook until done. About 6-8 min..
  5. Add bowl of veggies. Cook until soft. About 3-4 minutes..
  6. Pour in heavy cream. Mix very well with ingredients. Let simmer while mixing frequently with lid off for about 12 min. Garnish with extra seasonings. Wait for sauce to thicken up..
  7. Mix pasta into sauce and serve..

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well-seasoned alfredo style sauce is nothing short of.

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