This meatless Creamy Tomato Mushroom Pasta with spinach is a filling vegetarian weeknight dinner for two you can make without needing to buy a jar of sauce. Last month I talked about how I barely made it to any farmer's markets this summer with my Tomato and Goat Cheese Pasta. Set a pot of water to boil and cook pasta to package instructions.

Ingredients of Chicken Fettuccine with creamy tomato and mushroom sauce

  1. You need 1 of olive oil cooking spray.
  2. You need 1 1/4 lb of boneless, skinless chicken breasts.
  3. Prepare 1 can of 26.5 oz spaghetti sauce with mushrooms.
  4. Prepare 1 can of 14.5 oz diced tomatoes in juice.
  5. Prepare 1 packages of 9 oz. refrigerated fettuccine pasta.
  6. It's 1/4 cup of heavy cream.
  7. Prepare 2 tbsp of Parmesan cheese.

Chicken Fettuccine with creamy tomato and mushroom sauce instructions

  1. Spray large skillet with cooking spray. Cook chicken breasts until browned on both sides, and no longer pink. About 8-10 minutes. Remove from skillet, keep war..
  2. Stir together spaghetti sauce and tomatoes in skillet. Add pasta. Bring to a boil. Reduce heat; simmer over low heat for 10 minutes or until pasta is tender..
  3. Add cream; stir until blended. To serve portion pasta onto individual serving plates. Slice each chicken breast into strips; place on top of pasta. Sprinkle with parmesan cheese..

An easy meal to make any night of the week. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead. Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.

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