Rosemary Chicken Sauce is a delicious, easy, healthy chicken recipe. This tomato sauce is amazing and full of flavor - perfect over pasta, zucchini noodles or rice. Lemon-Rosemary Chicken pasta with mushrooms and a cream sauce is quick and delicious meal.

Ingredients of Rosemary chicken with pasta

  1. You need 2 medium of onions.
  2. It's 2 tsp of Minced garlic.
  3. It's 3/4 of Skinless,boneless chicken breast or thighs.
  4. It's 1 of 14 1/2 oz can diced tomatoes.
  5. Prepare 1 of 6oz can tomato paste.
  6. Prepare 2 tbsp of Wine vinegar.
  7. It's 2 of Bay leaves.
  8. Prepare 1 tsp of Sugar.
  9. It's 1/2 of Dried rosemary.
  10. You need 1 of 4 oz can sliced mushroom.
  11. It's 8 oz of Dried pasta elbow macaroni, mostaccioli.
  12. It's 1 of Grated parmesan cheese.

Rosemary chicken with pasta step by step

  1. In a electric crockpot place onions and garlic. Add chicken to cooker.
  2. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, pepper mix well and pour over chicken.
  3. Cover and cook on low heat setting for 7 hours.
  4. When rdy to serve remove bay leaves stir mushrooms into chicken mixture and cook for 5 to 10 mins more to heat through.
  5. Meanwhile cook pasta. Serve the chicken and sauce over the hot cooked pasta and sprinkle with parmesa chicken.

It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Toss the pasta with the chicken, rosemary, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Stir the gravy in the skillet and heat to a boil. Return the chicken and mushrooms to the skillet. Place the linguine in a large serving bowl.

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