Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce.

Ingredients of Portobello Penne Pasta Casserole

  1. Prepare 1 oz of penne pasta.
  2. Prepare 2 tbsp of vegetable oil.
  3. Prepare 1/2 lb of portobello mushrooms.
  4. It's 1/2 cup of margarine.
  5. It's 1 lb of chicken breast.
  6. You need 1/4 cup of flour.
  7. It's 1 clove of garlic.
  8. You need 2 cup of milk.
  9. It's 2 cup of mozzarella cheese.
  10. Prepare 1/4 cup of soy sauce.

Portobello Penne Pasta Casserole step by step

  1. preheat oven to 350.
  2. bring large pot of lightly salted water to boil. place pasta in cook for 10 min.
  3. cook and cube chicken.
  4. Heat the oil in saucepan over medium heat. Stir in mushrooms, cook 1 minute on each side then set aside. Melt margarine in the saucepan. mix in flour and garlic. Gradually mix in milk until thickened. Stir in one cup of cheese until melted. remove from heat then mix in pasta, mushrooms, chicken, and soy sauce. Transfer to backing dish, and top with the remaining cheese..
  5. Bake 20 minutes until bubbly and lightly brown.

Drain pasta; add to turkey mixture and toss to coat. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Cook penne pasta according to package direction until el dente (you want the pasta a little firm since it will continue cooking in the oven). Portabello mushrooms, chopped spinach, mozzarella, and penne pasta combine to make a delicious casserole dish. I'm a BIG fan of portabello mushrooms, and this is a great recipe for it." Photo by Allrecipes Magazine.

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