Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Ingredients of Chicken spaghetti
- You need 2 of chicken breast cooked and shredded.
- It's 16 ounces of Velveeta cheese cubed.
- Prepare 2 cans of cream of mushroom.
- You need 1 can of rotel.
- It's 1 package of rance dressing powder.
- It's 1 lb of angle hair pasta.
- You need of Shredded cheese.
- It's of Bacon.
Chicken spaghetti step by step
- Boil chicken. Once done shred and place in casserole dish.
- Cook noodles and put in casserole dish with chicken.
- Cut cheese in cubes and add to dish.
- In separate bowl mix cream of mushroom, rotel, and ranch mix. Pour into casserole dish and mix.
- Sprinkle with shredded cheese and bacon(i used precooked).
- Bake at 400 for 30 minutes.
Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
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