Chicken and leek stir fry Slide the chicken up to the higher side of the wok, then cook the mushrooms in the middle. In a bowl, add half the minced garlic and diced ginger. Add the salt, corn flour, bicarbonate of soda and sugar to the chicken.

Ingredients of Chicken and leek stir fry

  1. Prepare 2 of chicken breast.
  2. Prepare 1 Tbsp of garlic or to taste.
  3. Prepare 1 of leek chopped.
  4. It's 6 rashers of bacon sliced.
  5. Prepare 1 1/2 cup of mushrooms.
  6. Prepare 3/4 cup of peas.
  7. Prepare 250 ml of cream.
  8. Prepare 400 g of pasta.

Chicken and leek stir fry step by step

  1. Cook pasta.
  2. Brown chicken and set aside.
  3. Fry leek, garlic and bacon until brown and add mushrooms.
  4. Add chicken and peas, mix well until peas are thawed.
  5. Add cream and let simmer until sauce thickens slightly.
  6. Add cooked pasta mix well then serve.

Looking forward to future leek recipes. Another recipe I can try in my wok. 🙂. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Add the remaining peanut oil to the skillet.

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