Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
This recipe uses half the oil than the classic without sacrificing any of the flavor.
If you don't have a meat mallet or small heavy skillet, try using a wooden rolling pin, making sure all the chicken's pounded into an even thinness so it cooks evenly.
Ingredients of Chicken piccata
- It's of chicken.
- Prepare 3 piece of boneless sliced chicken.
- Prepare 16 oz of sliced mushrooms.
- It's 8 oz of penne pasta.
- It's 1 can of cheese soup.
- Prepare 16 oz of broccoli florets.
- It's 1/2 of lemon.
- It's 1 dash of Italian seasoning.
- You need 2 tsp of garlic powder.
- Prepare 2 tbsp of olive oil.
Chicken piccata instructions
- Saute chicken.
- Boil.
- Drain pasta, add to chicken add cheese. Cover. simmer until heated thoroughly.
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Chicken piccata with a side of spaghetti. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, then sautéed in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.. Use angel hair to complement the light---but powerful---sauce. Prepared with breaded chicken breast, sautéed in butter and garnished with lemons, Chicken Piccata is a classic Italian dish that is not only tasty but also super easy to make.
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