Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
Ingredients of Chicken Spaghetti
- Prepare 1 can of cream of mushroom.
- You need 1 can of alfredo.
- Prepare 1 can of rotell.
- You need 1 cup of milk.
- You need 2 of chicken breasts.
- Prepare 2 cup of cheddar cheese.
- You need 1 packages of pasta.
Chicken Spaghetti instructions
- Cook chicken and pasta. Preheat oven to 350.
- Chop up chicken and combine with pasta in a large serving dish.
- Mix together cream of mushroom, Alfredo, rotell, and milk in a mixing bowl.
- Pour mixed sauce evenly over chicken and pasta.
- Add cheese and anything else to taste (pepperoni, bacon are great).
- Bake on 350 for 15-20 minutes.
When chicken is done, remove from pot, keeping water/broth at a boil. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.
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