Portobello Pizza Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations.

Ingredients of Portobello Pizza

  1. You need 4 large of portobello mushrooms..
  2. It's 2 cup of Mozzarella cheese.
  3. It's 12 of Chicken tenders.
  4. Prepare 1 bag of baby spinach.
  5. Prepare 2 can of sliced black olives.
  6. Prepare 2 tsp of Minced garlic.
  7. Prepare 1 jar of pasta sauce of choice..

Portobello Pizza step by step

  1. Cut chicken into bite size pieces and cook in a little olive oil, salt and pepper until opaque..
  2. Mix in rest of ingredients except for portobellos and mozzarella cheese and simmer for 30 minutes..
  3. Remove stems and clean out gills with a spoon. Baste with olive oil and put in oven at 350°F for 10 minutes..
  4. Remove portobellos from oven and fill with mixture and top with cheese. Put back in oven for 15 minutes or until cheese is melted and slightly browned..

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobellos are not so runny if the gills are removed prior to cooking.. Pop the tomato paste on top of each portobello mushroom, then top with the cheese and cherry tomatoes. Wash and dry the Portobello mushrooms.

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