This super speedy version is perfect for an easy, awesome weeknight meal.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
Ingredients of Chicken & veggiesAlfredo casserole
- You need 1/2 cup of mushrooms.
- Prepare 1 bunch of spinach.
- Prepare 1/2 cup of small shrimp.
- It's 1/2 cup of broccoli.
- Prepare 2 can of Alfredo sauce.
- You need 1 packages of bow tie pasta.
- It's 3 medium of chicken breasts (cube them).
Chicken & veggiesAlfredo casserole instructions
- Preheat oven 380.
- Put a small drop of olive oil in pan, let heat. Cube chicken and place in pan, add shrimp and sprinkle salt pepper and garlic powder over chicken..
- Let chicken cook half way threw and add chopped or whole mushrooms of your choice, while this is going start boiling pasta for 5 min or til aldenta.
- Add in broccoli cuts and spinach, let this mixture simmer. Drain out pasta..
- Drain out any liquid in the chicken veggie mix, if desired. Add Alfredo sauce, stir in bow ties..
- Layer the chicken pasta mixture with mozzarella in a casserole dish. Bake for 15-25 min.
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