chicken alfredo Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Ingredients of chicken alfredo

  1. Prepare of frozen chicken breasts.
  2. You need of mushrooms.
  3. It's of tomatoes diced and seeded.
  4. Prepare of jars of alfredo pasta sauce.
  5. You need of milk.
  6. It's of box of angel hair pasta.
  7. It's of garlic.

chicken alfredo step by step

  1. cut tomatoes up and diced and add to sauce pan.
  2. add mushrooms milk and alfredo sauce and garlic to sauce pan and stir.
  3. dice frozen chicken breast up into bite size bites and add to sauce.
  4. turn burner on and let cook on low for about 45 minutes stiring often.
  5. take a seperate sauce pan when closer to being done and add water and boil pasta till done and drain.
  6. next add pasta to sauce pan when chicken is done and stir and enjoy.

Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks.

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