Creamy Chicken Marsala Cook a chef tasting chicken recipe right at home like a pro! Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

Ingredients of Creamy Chicken Marsala

  1. You need of Chicken breasts.
  2. You need of Penne pasta.
  3. Prepare of butter.
  4. You need of flour.
  5. It's of sliced mushroom.
  6. It's of fresh minced garlic.
  7. Prepare of heavy cream.
  8. Prepare of parmesan cheese.
  9. You need of Marsala wine.
  10. It's of pepper.
  11. You need of salt.

Creamy Chicken Marsala instructions

  1. Clean and butterfly the chicken breasts.
  2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
  3. bring a pot of water to boil and add Penne.
  4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
  5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
  6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
  7. flour the chicken and pan sear in 4 tablespoons of butter.
  8. drain penne.
  9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.

Creamy Chicken Marsala is a classic Italian recipe that is super easy to make with savory mushrooms and soaked in a rich marsala wine sauce. Enjoy a dish of tender golden pan-seared chicken smothered in a rich Marsala wine. This Chicken Marsala is so creamy, and so good! Bring to a boil and cook. A quick chicken recipe with an Italian accent, here's my Chicken with Creamy Marsala Sauce, served with white bean puree and asparagus.

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